Menu Plan Monday

Monday
Breakfast - Wheat Pancakes
Lunch - Corn Bread
Dinner - Pitas (stuffed with sprouts, cukes, tomatoes, cheese, mushrooms, etc)

Tuesday
Breakfast - Oatmeal with Fruit
Lunch - Left overs
Dinner - Loaded Potato Skins

Wednesday
Breakfast - Coconut Pancakes
Lunch - Fruit Salad
Dinner - Stuffed Tomatoes (like stuffed peppers only in a tomato)

Thursday
Breakfast - Cereal
Lunch - Tuna Melts with sprouts
Dinner - Potato and Onion Tart

Friday
Breakfast - Poppy seed Pancakes
Lunch - Left Overs
Dinner - Cream Cheese Fish (Fish baked in a little butter.  5 min before done, remove from oven, cover in pieces of cream cheese, drizzle with lemon juice.  Return to oven for 5 min)

Saturday
Breakfast - Crepes
Lunch - Sweet Potato Fries
Dinner - Taco Salad

Sunday
Breakfast - Muffins
Lunch - Goat Cheese Baguettes
Dinner - Shepherds Pie

As always, add your own side dishes to make complete.  We love salads and fruit shakes.  Often we add a bread (like yogurt flatbread or naan).  Enjoy!

Cheers

Menu Plan Monday

As always, I didn't include the side dishes.  I just included the main part of the meal.  Add salads, fruit platters, fruit shakes, yogurt, Flat breads and all the fixins where appropriate. 

Monday:
Breakfast - Coconut Pancakes
Lunch - Corn Bread
Dinner - Avocado Eggs Benedict

Tuesday:
Breakfast - Pumpkin Pie Oatmeal
Lunch - Scrambled Eggs on toast, top with sauteed spinach and cheese - broil, dip in marinara sauce
Dinner - Mexican Chicken Chowder

Wednesday:
Breakfast - Pancakes w/ Banana, Walnuts and Peanut Butter
Lunch - Tuna Melts
Dinner - Sloppy Joes

Thursday:
Breakfast - Oatmeal with Kiwi and Banana
Lunch - Green Onion Cakes
Dinner - BLT Avocado Melts

Friday:
Breakfast - Toast w/ Cottage Cheese and Tomatoes
Lunch - L/O
Dinner - Pasta w/ Stroganoff

Saturday:
Breakfast - Pull apart Pumpkin French Toast
Dinner - Taco Salad

Sunday:
Breakfast - Breakfast Bruchetta (cream cheese base, scrambled eggs, tomatoes)
Lunch - Grilled Cheese
Dinner - Perogie Bake (sour cream, cream of mushroom soup, mix with perogies top with cheese.  After baked top with french fried onions)

Cheers

Menu Plan Monday - Week 3

Monday:
Breakfast - Quinoa Cakes
Lunch - Left Overs
Dinner - Braided Spaghetti Bread

Tuesday:
Breakfast - Toast with Cottage Cheese and Tomatoes
Lunch - Pesto Rolls
Dinner - Cauliflower Pancakes

Wednesday:
Breakfast - Peaches & Cream Muffins
Lunch - Cheeseburger Flatbread Melts
Dinner - Lasagna Soup

Thursday:
Breakfast - Yogurt Shake and Hard Boiled Eggs
Lunch - PB&J's
Dinner - Polenta Gratin

Friday:
Breakfast - Blueberry Biscuits with Yogurt (basic biscuits with blueberries)
Lunch - Jalapeno Popper Grilled Cheese
Dinner - Lazy Cabbage Rolls (layered in the crockpot)
To Do: French Toast Souffle

Saturday:
Breakfast - French Toast Souffle
Lunch - Quinoa Pudding with Fruit
Dinner - Left Overs

Sunday:
Breakfast - Cereal
Lunch - Acorn Squash Quesidillas
Dinner - Stuffed Potatoes

Shopping List:
Dairy
Mozza Cheese
Gouda Cheese
Sour Cream
Cottage Cheese
Yogurt

Meat
Bacon Bits
Hamburger

Frozen Fruit

Produce
Lettuce
Onion
Cauliflower
Tomato
Cabbage

Canned Goods
Diced Tomatoes
Peaches

Dry Goods
Lasagna Noodles
Corn Meal

Menu Plan Monday

Monday:
Breakfast - Chocolate Pancakes (basic pancakes with cocoa added)
Lunch - Sweet Potato Fries
Dinner - Polenta Stack

Tuesday:
Breakfast - Lemon Poppyseed Biscuits (basic biscuits with 1 Tbsp poppy seeds, Juice of one lemon, and zest of same lemon)
Lunch - Tuna & Sprout Melts (Tuna melts with a layer of sprouts)
Dinner - Mexican Corn Chowder

Wednesday:
Breakfast - "Green" Eggs & Yogurt
Lunch - Pitas
Dinner - Chicken Burgers

Thursday:
Breakfast - Oatmeal w/Fruit
Lunch - Grilled Cheese
Dinner - Loaded Potato Skins

Friday:
Breakfast - Toast & Yogurt
Lunch - Left Overs
Dinner - Vegetarian Posole
To Do: Buy Avocados and cilantro for Sunday

Saturday:
Breakfast - Crepes
Lunch - Fruit Salad w/ "dressing" of pudding and whip cream (mixed together)
Dinner - Cream Cheese Fish (Fish baked to almost done and spread cream cheese, spices and lemon juice on top.  Bake 5 min more)

Sunday:
Breakfast - Oatmeal
Lunch - Left Overs
Dinner - Mexican Tacos

Basic Grocery List:

Dairy:
Gouda Cheese
Yogurt
Cream Cheese
Marble/Cheddar Cheese

Meat:
Bacon
Rotisserie Chicken
Bacon Bits
Roast
Chicken "Burgers"
Fish

Frozen Foods:
Spinach
Frozen Fruit

Produce:
Cilantro
Cucumbers
Mushrooms
Lettuce

Canned Goods:
Chickpeas
Lentils

Cheers

Menu Plan Monday

So, I thought I would start a new "feature" type thing.  Menus save me tonnes of money, when I make a menu and stick to it, my groceries are so much cheaper.  I thought some of you might like to see my OCD in action so to speak.  :)

In my family we eat some weird things, and have had quite a few questions lately about what we eat.  I thought you might like to see what we are planning each week, with links to approximate recipes (because we all know I don't actually FOLLOW a recipe!).

I would LOVE to hear if this is something that you would like to see continue. 

On to the menu for Monday March 26th to Sunday April 1st.  Enjoy.

Monday
Breakfast - Carrot Cake Waffles
Lunch - Granola Bars
Dinner - Chickpea Patties w/ Yogurt Sauce, Salad
To Do for tomorrow: Make Buns for Burgers, Soak Black Beans

Tuesday
Breakfast - Rhubarb Scones
Lunch - Monkey Muffins
Dinner - Beet Burgers, Salad
To Do: Bake Potatoes

Wednesday
Breakfast - Oatmeal w/ Fruit
Lunch - Egg Stuffed Potatoes
Dinner - Pesto Quino Salad, Yogurt Flatbread
To Do: Make Tamales

Thursday
Breakfast - Cornbread Muffins w/ Fruit
Lunch - Lime Zest Tamales
Dinner - Strawberry & Leek Quesadillas
To Do: Make Breakfast Bread

Friday
Breakfast - Cinnamon Sugar Pull-Apart Bread
Lunch - Parmesan Fries
Dinner - Cheeseburger Flatbread Melts, Homemade (possibly yogurt) Flatbread, Salad

Saturday
Breakfast - Ricotta Pancakes
Lunch - Left overs
Dinner - Taco Salad

Sunday
Breakfast - French Toast Bites
Dinner - Chicken Roll Ups, Salad

Groceries (and keep in mind that I have a total food storage so I just replenish.  I have a list for that, this is the extra's list.  This is what I don't store (usually) and need to buy.):

Dairy
Cream
Feta
Goat Cheese
Yogurt
Cheese
Sour Cream
Ricotta
Cream Cheese

Meat
Hamburger
Bacon Bits
Chicken (I use Rotisserie and chop it up - store in freezer until needed)


Produce
Beets (4)
Red Onion
Cucumber
Strawberries
Leek
Lettuce (at least 5)
Tomatoes (2)

Misc
Sweetened Condensed Milk
Crescent Rolls
Corn Chips
Frozen Fruit

Cheers