Menu Plan Monday

Monday:
Breakfast - Chocolate Pancakes (basic pancakes with cocoa added)
Lunch - Sweet Potato Fries
Dinner - Polenta Stack

Tuesday:
Breakfast - Lemon Poppyseed Biscuits (basic biscuits with 1 Tbsp poppy seeds, Juice of one lemon, and zest of same lemon)
Lunch - Tuna & Sprout Melts (Tuna melts with a layer of sprouts)
Dinner - Mexican Corn Chowder

Wednesday:
Breakfast - "Green" Eggs & Yogurt
Lunch - Pitas
Dinner - Chicken Burgers

Thursday:
Breakfast - Oatmeal w/Fruit
Lunch - Grilled Cheese
Dinner - Loaded Potato Skins

Friday:
Breakfast - Toast & Yogurt
Lunch - Left Overs
Dinner - Vegetarian Posole
To Do: Buy Avocados and cilantro for Sunday

Saturday:
Breakfast - Crepes
Lunch - Fruit Salad w/ "dressing" of pudding and whip cream (mixed together)
Dinner - Cream Cheese Fish (Fish baked to almost done and spread cream cheese, spices and lemon juice on top.  Bake 5 min more)

Sunday:
Breakfast - Oatmeal
Lunch - Left Overs
Dinner - Mexican Tacos

Basic Grocery List:

Dairy:
Gouda Cheese
Yogurt
Cream Cheese
Marble/Cheddar Cheese

Meat:
Bacon
Rotisserie Chicken
Bacon Bits
Roast
Chicken "Burgers"
Fish

Frozen Foods:
Spinach
Frozen Fruit

Produce:
Cilantro
Cucumbers
Mushrooms
Lettuce

Canned Goods:
Chickpeas
Lentils

Cheers