Still on break...here is something we LOVE in the spring/summer time!
If you want to stretch or make your food storage meals a bit more exciting...then how about using some of your garden produce?
Rhubarb is coming in right now.
If you have 6 C Rhubarb chopped up
Add it to a large pot
Add 1 C Sugar to it and 2 Tbsp Water
Bring to a boil over Med heat and boil until it is thick and has made a "saucy" consistency. There should still be chunks, but there will be few of them.
Serve over your favorite cake recipe, ice cream, hot cereal in the morning, spread on bread of biscuits, etc.
Cheers
1 comment:
So funny that you would post this, I found it on your food storage site, and we just made it this week for breakfast. We had it with yogurt and granola and it was fabulous!
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