I have many friends and acquaintances who have seen what we do, or how we eat, and they think we have some sort of magic formula or way of acquiring food.
Often people tell me they can't get a food storage because they don't have a couple thousand dollars to buy it all in one shot.
I will tell you a secret - neither do I!!
What we do have though is determination.
When we were first starting our food storage journey, we were discouraged because we lived on a small budget and didn't have the cash to spare to buy more than one or two things here and there.
But, determination wins all the time.
Here are six ways we have made food storage happen at our house:
1. We grow a pretty large garden.
It is a whole family effort.
We have contests (last year my 3rd son and DH tried different ways to grow corn to see who could have the best harvest), we weed every single day for an hour as a family, we grow things that strike us as cool - but also things that will feed us.
We have a very large selection of seeds we've ordered...
...and saved.
I firmly believe that if we are storing food, we should also store enough seed for the next year to grow.
So, as a result, we save seed.
2. I never say no when someone offers me free canning jars.
As a result I have more than I need, but I also have enough to share.
I also have enough to give to my kids as they move out.
When my son got his own place in a nearby city, I had extra for his essentials and didn't worry about shorting myself.
That leads me into...
3. I can everything.
For real.
I am pretty sure there isn't anything I haven't tried now. Haha
Canning can be quite expensive.
Or, if you grow your own, shop sales, and barter, you can have quite a stash of food set aside for cheaper and healthier than what you get in the store.
4. I try really hard to never say no to free produce.
This means that sometimes I don't know what I'm going to do with that 50lb zucchini, or how the heck I'm going to process 100lbs of apples, but I always am thankful I took the time to put it up and found a way to make it happen.
5. I barter like crazy.
Everyone has something extra.
I've bartered pigs for photo sessions and taco shells.
Extra grain for chicks.
Soap for cherries.
Garden design help for honey.
The list is only limited by your own imagination! People are generally willing (even eager) to barter. This means that your food storage can grow while you trade your surplus.
6. I buy in bulk.
Maybe this means I find an excellent price on Oats, or dry beans.
Sometimes I run to the store for sugar and it's on sale, so I buy two.
Or, I'm picking up baking powder, and it costs $5 more to get a 2gal bucket of it instead of a 500mL container.
I always go for the bigger package because I tuck the rest away in my storage.
I know that some of these tips don't work for everyone, but at least some do.
You may not have room for a large garden, but you do have room for a few pots to grow some cukes or tomatoes. Then canning your extra.
You may not have room to store a million jars, but you do have room to tuck some jam away that you made when strawberries were on sale.
You may not have room to store 300lbs of wheat per person, but 5gal buckets store nicely tucked into that broom closet or behind your hanging clothes.
It has taken me MANY years to gather my stores. It did not come overnight. No matter where you are in your journey, there is always room for one step forward. The important part is taking that first step.
So, come with me.
Let's take that first step together.
I celebrate every single success of yours. If it your first time making jam, and you made 4 jars (!), or it is your 34th year canning and you tucked away 600 jars or produce.
Every success is 100% worth the celebration!
Please call, text, email, comment if there is anything I can help you with!














